STARTERS, SALADS & SOUP



RAW BAR

All raw bar items are served with cocktail sauce, fresh grated horseradish, lemons and mignonette with oysters. 

ENTREES

GRILL SELECTIONS

SIMPLY SEASONED AND GRILLED TO PERFECTION SERVED WITH YOUR CHOICE OF TWO SIDES

SCOTTISH SALMON * 47

CHILEAN SEA BASS 59

SEARED AHI TUNA * 49

COSTA RICAN SWORDFISH 51

ATLANTIC SEA SCALLOPS * 55

PACIFIC WHITE SHRIMP 41

BROILED MAINE LOBSTER TAIL 59

BLACK ANGUS FILET MIGNON * 64

BLACK ANGUS RIBEYE * 73

NIGHTLY SPECIALS.. MARKET PRICE

SIDES

ALL SIDES A LA CARTE — 11

BUTTERMILK WHIPPED POTATOES

HARICOT VERTS, BABY CARROTS, GARLIC BUTTER, FRIED ONIONS

TOASTED GARLIC & SESAME STICKY RICE

MIXED BABY GREEN, HEIRLOOM TOMATOES, RED WINE VINAIGRETTE

BRUSSELS SPROUTS, RED APPLES, SAGE, CARAMELIZED ONION, PISTACHIOS

GARLIC-GINGER SLAW WITH TAMARI, TOASTED SESAME, CILANTRO & LIME

FRENCH FRIES, GARLIC, BLACK PEPPER, SEA SALT, CHIVES

SEAFOOD & STEAK ADDITIONS

ONLY AVAILABLE WITH ENTRÉES & GRILL SELECTIONS

ATLANTIC DAYBOAT SEA SCALLOP 15

MAINE LOBSTER MAC & CHEESE 34

3 GRILLED WHITE SHRIMP 16

SAUTÉED LUMP CRAB, GARLIC, BUTTER 20

BROILED MAINE LOBSTER TAIL 55

3/4 POUND ALASKAN KING CRAB LEGS 72

3/4 POUND ALASKAN DUNGENESS CRAB 33



DESSERT

 
 

*These items may be ordered or served un-cooked or undercooked and may contain raw eggs.

*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Please note that 3% kitchen appreciation fee will be added to your bill. This fee is paid directly to our employees in order to provide added compensation to our highly valued team members.

Our incredible chefs are the core of everything we do here at Montauk Seafood Grill. We are adding this surcharge to help these valued professionals meet the ever-rising cost of living in the Vail Valley.