STARTERS


Salads & Soups



RAW BAR

All raw bar items are served with cocktail sauce, fresh grated horseradish, lemons and mignonette with oysters. 


ENTREES

SEAFOOD ADDITIONS

ONLY AVAILABLE WITH ENTRÉE

4 OZ FRIED ALABAMA POPCORN SHRIMP 12

MARYLAND BLUE CRAB CAKE 10

6 OZ MAINE LOBSTER TAIL 28

3 BAJA JUMBO WHITE PRAWNS 14

1/2 POUND ALASKAN KING CRAB LEGS 34

1/2 POUND ALASKAN DUNGENESS CRAB 23

GRILL SELECTIONS

SIMPLY SEASONED AND GRILLED TO PERFECTION SERVED WITH YOUR CHOICE OF TWO SIDES

SCOTTISH SALMON 36

BLACK ANGUS FILET MIGNON 47

HAWAIIAN OPAH 41

BAJA JUMBO WHITE PRAWNS 32

BLACK ANGUS RIBEYE 46

FLORIDA SWORDFISH 39

BLACK ANGUS SIRLOIN 35

NIGHTLY SPECIALS.. MARKET PRICE

SIDES

ALL SIDES A LA CARTE — 8

SAUTÉED BABY SPINACH GARLIC BUTTER & FRESH HERBS

AVOCADO LIME RICE

GRIDDLE FRIED CAULIFLOWER WITH SWEET & HOT PEPPER RELISH

BABY ARUGULA IN ARTICHOKE-LEMON AIOLI

SAUTÉED BRUSSELS SPROUTS & BUTTERNUT SQUASH IN PECAN MAPLE BUTTER

BUTTERMILK WHIPPED POTATOES


DESSERT

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DRINKS

 
 
 

WINE BY THE GLASS