Vail's legendary seafood restaurant for almost forty years
Where The Oceans Meets The Mountains
Raw Bar
All raw bar items are served with cocktail sauce, fresh grated horseradish, lemons and mignonette with oysters.
Oysters On The Half Shell – 5ea
Rotating Selections, Cocktail Sauce, Champagne Mignonette, Lemon
Oyster Shooter (21+)
Ketel One Citroen, Lemon, Fresh Horseradish Cocktail Sauce, Serrano, Bay Spiced Rim – 13
Maine Lobster Tail – One Tail 29 / Twin Tails 55
Grilled And Chilled, Mustard Aioli, Cocktail Sauce, Lemon
Alaskan King Crab Legs – ¾ Pound 95 / 1 ½ Pound 185
Cocktail Sauce, Lemon
Alaskan Dungeness Crab – ¾ Pound 32 / 1 ½ Pound 62
Cocktail Sauce, Lemon
Pacific Shrimp Cocktail – Three Piece 17 / Six Piece 32
Cocktail Sauce, Lemon
Lump Crab Cocktail – 30
Mixed Greens, Lemon Vinaigrette, Caper Berry, Mustard Aioli
Chilled Seafood Tower - 175
Six East Coast Oysters, Six West Coast Oysters, Twin Maine Lobster Tails, Six Piece Shrimp Cocktail, ¾ Pound Alaskan Dungeness Crab, Lump Crab Cocktail
Soup & Salad
New England Clam Chowder – 15
Russet Potato, Cream, Celery, Onion, Applewood Smoked Bacon, Fresh Herbs
Classic Iceberg Wedge – 18
Heirloom Tomato, Crispy Bacon, Chives, Boiled Egg, Toasted Garlic Breadcrumbs, Point Reyes Original Bleu Cheese
Root Vegetable Salad – 19
Bibb Lettuce, Pickled Yellow Beets, Rainbow Carrots, Watermelon Radish, Hand-Dipped Ricotta, Toasted Walnuts, Sweet Apple Vinaigrette
Seafood Additions
Available With Chef’s Specialties Or Grill List Selections
¾ Lb Steamed King Crab Legs - 95
Sautéed Lump Crab In Garlic Butter - 21
Maine Lobster Mac & Cheese - 32
3 Grilled Pacific Shrimp - 17
Broiled Maine Lobster Tail - 29
Sides
A La Carte Sides - 12
Buttermilk Whipped Potatoes
Roasted Brussels Sprouts, Butternut Squash & Apples In Lemon Maple Butter
Miso-Wasabi Napa Slaw
Toasted Garlic-Sesame Sticky Rice
Mixed Baby Greens, Basil Vinaigrette, Tomato-Cucumber Relish
Julienne Squash, Sugar Snap Peas, Oyster Mushrooms, Lemon-Garlic Butter
French Fries, Garlic, Black Pepper, Sea Salt, Chives
Desserts
Key Lime Parfait – 15
Key Lime Custard, Golden Cookie Crust, Vanilla Chantilly Cream
Sand Pie – 16
Whipped Chocolate Chip Ice Cream, Graham Cracker Crust, Warm Caramel & Chocolate Sauce, Toasted Almonds
Trio of Sorbets – 14
Selection of Dairy-Free Sorbets
Appetizers
Spicy Salmon With Avocado – 21
Crispy Sushi Rice, Scottish Salmon Belly, Avocado, Masago, Red Chili, Toasted Sesame, Scallions, Unagi Sauce
Crispy Florida Rock Shrimp – 23
Sweet-Hot Sriracha Aioli, Pickled Serrano & Red Onion
Maine Lobster Slider – 16 Each
Lemon-Chive Aioli, Microgreens, House Made Salt & Vinegar Chips
Artisan Sourdough Bread – 9
Rosemary, Sea Salt, Citrus-Honey Butter
Angus Beef Carpaccio – 28
White Truffle-Parmesan Aioli, Capers, Micro Arugula, Red Onion, Crispy Potato
Chef’s Specialties
Ahi Tuna Seared Rare – 56
Our Signature Dish Since 1995, Rock Shrimp-Vegetable Stir-Fry, Oyster Mushrooms, Tamari-Ginger Vinaigrette, Sushi Rice Cake, Wasabi, Pickled Ginger
Wild Shrimp Pappardelle – 48
Tomato Concassé, Baby Spinach, Cannellini Beans, Fresh Herbs, Lemon, Garlic, White Wine, Butter
Barbecued Scottish Salmon – 54
Soy-Ginger Glaze, Crispy Onions, Toasted Garlic-Sesame Sticky Rice, Miso-Wasabi Slaw, Soy Beurre Blanc
Bleu Cheese Crusted Filet Mignon – 69
Point Reyes Bleu Cheese, White Truffle-Chive Hash Browns, Grilled Marinated Asparagus, Red Wine Reduction
Black Angus Short Rib – 53
Sesame-Ginger Glaze, Toasted Garlic-Sesame Sticky Rice, Pickled Jalapeńo-Red Cabbage
Pecan Crusted Rainbow Trout – 49
White Shrimp Hushpuppies, Baby Spinach, Roasted Carrots, Warm Maple-Bacon Vinaigrette, Pickled Red Onion
Steamed Alaskan Crab
Fresh Lemon, Drawn Butter, Buttermilk Whipped Potatoes, Roasted Brussels Sprouts & Butternut Squash
1 ½ Pound Dungeness Crab - 72
1 ½ Pound King Crab Legs - 185
Grill List
Simply Seasoned And Grilled, Served With
Choice Of Two Sides & One Housemade Sauce
Scottish Salmon – 54
Seared Ahi Tuna – 56
Idaho Rainbow Trout – 49
Pacific White Shrimp – 48
Broiled Twin Maine Lobster Tails – 59
Bone-In Black Angus Sirloin – 51
Black Angus Filet Mignon – 69
Housemade Sauces
Lemon Beurre Blanc
Calabrian Chili Butter
Shoyu Demi-Glace
Chimichurri Verde
Tropical Fruit Salsa
Creole Lemon Aioli
Dessert Cocktails
Key Lime Martini – 17
Stoli Vanil Vodka, Licor 43, Key Lime Juice, Splash of Cream, Graham Cracker Rim
Carajillo – 16
Licor 43, Vail Mountain Espresso
Espresso Martini – 17
Family Jones Vodka, Kahlua Liqueur, Licor 43, Vail Mountain Espresso
Sleepy Streets – 18
Amara Averna, Bulleit Rye Whiskey, Black Cherry Bitters
Ports & Dessert Wines
Porto Barros 20 Year Tawny Port - 20
2011 Chateau Suduiraut 1er Cru Sauternes - 20
Raw Bar
All raw bar items are served with cocktail sauce, fresh grated horseradish, lemons and mignonette with oysters.
Oysters On The Half Shell – 5ea
Rotating Selections, Cocktail Sauce, Champagne Mignonette, Lemon
Oyster Shooter (21+)
Ketel One Citroen, Lemon, Fresh Horseradish Cocktail Sauce, Serrano, Bay Spiced Rim – 13
Maine Lobster Tail – One Tail 29 / Twin Tails 55
Grilled And Chilled, Mustard Aioli, Cocktail Sauce, Lemon
Alaskan King Crab Legs – ¾ Pound 95 / 1 ½ Pound 185
Cocktail Sauce, Lemon
Alaskan Dungeness Crab – ¾ Pound 32 / 1 ½ Pound 62
Cocktail Sauce, Lemon
Pacific Shrimp Cocktail – Three Piece 17 / Six Piece 32
Cocktail Sauce, Lemon
Lump Crab Cocktail – 30
Mixed Greens, Lemon Vinaigrette, Caper Berry, Mustard Aioli
Chilled Seafood Tower - 175
Six East Coast Oysters, Six West Coast Oysters, Twin Maine Lobster Tails, Six Piece Shrimp Cocktail, ¾ Pound Alaskan Dungeness Crab, Lump Crab Cocktail
Appetizers
Spicy Salmon With Avocado – 21
Crispy Sushi Rice, Scottish Salmon Belly, Avocado, Masago, Red Chili, Toasted Sesame, Scallions, Unagi Sauce
Crispy Florida Rock Shrimp – 23
Sweet-Hot Sriracha Aioli, Pickled Serrano & Red Onion
Maine Lobster Slider – 16 Each
Lemon-Chive Aioli, Microgreens, House Made Salt & Vinegar Chips
Artisan Sourdough Bread – 9
Rosemary, Sea Salt, Citrus-Honey Butter
Angus Beef Carpaccio – 28
White Truffle-Parmesan Aioli, Capers, Micro Arugula, Red Onion, Crispy Potato
Soup & Salad
New England Clam Chowder – 15
Russet Potato, Cream, Celery, Onion, Applewood Smoked Bacon, Fresh Herbs
Classic Iceberg Wedge – 18
Heirloom Tomato, Crispy Bacon, Chives, Boiled Egg, Toasted Garlic Breadcrumbs, Point Reyes Original Bleu Cheese
Root Vegetable Salad – 19
Bibb Lettuce, Pickled Yellow Beets, Rainbow Carrots, Watermelon Radish, Hand-Dipped Ricotta, Toasted Walnuts, Sweet Apple Vinaigrette
Chef’s Specialties
Ahi Tuna Seared Rare – 56
Our Signature Dish Since 1995, Rock Shrimp-Vegetable Stir-Fry, Oyster Mushrooms, Tamari-Ginger Vinaigrette, Sushi Rice Cake, Wasabi, Pickled Ginger
Wild Shrimp Pappardelle – 48
Tomato Concassé, Baby Spinach, Cannellini Beans, Fresh Herbs, Lemon, Garlic, White Wine, Butter
Barbecued Scottish Salmon – 54
Soy-Ginger Glaze, Crispy Onions, Toasted Garlic-Sesame Sticky Rice, Miso-Wasabi Slaw, Soy Beurre Blanc
Bleu Cheese Crusted Filet Mignon – 69
Point Reyes Bleu Cheese, White Truffle-Chive Hash Browns, Grilled Marinated Asparagus, Red Wine Reduction
Black Angus Short Rib – 53
Sesame-Ginger Glaze, Toasted Garlic-Sesame Sticky Rice, Pickled Jalapeńo-Red Cabbage
Pecan Crusted Rainbow Trout – 49
White Shrimp Hushpuppies, Baby Spinach, Roasted Carrots, Warm Maple-Bacon Vinaigrette, Pickled Red Onion
Steamed Alaskan Crab
Fresh Lemon, Drawn Butter, Buttermilk Whipped Potatoes, Roasted Brussels Sprouts & Butternut Squash
1 ½ Pound Dungeness Crab - 72
1 ½ Pound King Crab Legs - 185
Seafood Additions
Available With Chef’s Specialties Or Grill List Selections
¾ Lb Steamed King Crab Legs - 95
Sautéed Lump Crab In Garlic Butter - 21
Maine Lobster Mac & Cheese - 32
3 Grilled Pacific Shrimp - 17
Broiled Maine Lobster Tail - 29
Grill List
Simply Seasoned And Grilled,
Served With Choice Of Two Sides & One Housemade Sauce
Scottish Salmon – 54
Seared Ahi Tuna – 56
Idaho Rainbow Trout – 49
Pacific White Shrimp – 48
Broiled Twin Maine Lobster Tails – 59
Bone-In Black Angus Sirloin – 51
Black Angus Filet Mignon – 69
Sides
A La Carte Sides - 12
Buttermilk Whipped Potatoes
Roasted Brussels Sprouts, Butternut Squash & Apples In Lemon Maple Butter
Miso-Wasabi Napa Slaw
Toasted Garlic-Sesame Sticky Rice
Mixed Baby Greens, Basil Vinaigrette, Tomato-Cucumber Relish
Julienne Squash, Sugar Snap Peas, Oyster Mushrooms, Lemon-Garlic Butter
French Fries, Garlic, Black Pepper, Sea Salt, Chives
Housemade Sauces
Lemon Beurre Blanc
Calabrian Chili Butter
Shoyu Demi-Glace
Chimichurri Verde
Tropical Fruit Salsa
Creole Lemon Aioli
Desserts
Key Lime Parfait – 15
Key Lime Custard, Golden Cookie Crust, Vanilla Chantilly Cream
Sand Pie – 16
Whipped Chocolate Chip Ice Cream, Graham Cracker Crust, Warm Caramel & Chocolate Sauce, Toasted Almonds
Trio of Sorbets – 14
Selection of Dairy-Free Sorbets
Dessert Cocktails
Espresso Martini – 17
Family Jones Vodka, Kahlua Liqueur, Licor 43, Vail Mountain Espresso
Sleepy Streets – 18
Amara Averna, Bulleit Rye Whiskey, Black Cherry Bitters
Ports & Dessert Wines
Porto Barros 20 Year Tawny Port - 20
2011 Chateau Suduiraut 1er Cru Sauternes - 20
*These items may be ordered or served un-cooked or undercooked and may contain raw eggs. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.
*Please note that a 3.5% kitchen appreciation fee will be added to your bill. This fee is paid directly to our employees in order to provide added compensation to our highly valued team members. Our incredible chefs are the core of everything we do here at Montauk Seafood Grill. We are adding this surcharge to help these valued professionals meet the ever-rising cost of living in the Vail Valley.
*Gratuities shared among employees
*20% gratuity may be added to parties of six or more and to-go orders