STARTERS, SALADS & SOUP
RAW BAR
All raw bar items are served with cocktail sauce, fresh grated horseradish, lemons and mignonette with oysters.
ENTREES
GRILL SELECTIONS
SIMPLY SEASONED AND GRILLED TO PERFECTION SERVED WITH YOUR CHOICE OF TWO SIDES
SCOTTISH SALMON * 47
CHILEAN SEA BASS 59
SEARED AHI TUNA * 49
ALASKAN HALIBUT 52
ATLANTIC SEA SCALLOPS * 55
PACIFIC WHITE SHRIMP 42
BROILED MAINE LOBSTER TAIL 59
BLACK ANGUS FILET MIGNON * 64
BLACK ANGUS RIBEYE * 73
NIGHTLY SPECIALS.. MARKET PRICE
SIDES
ALL SIDES A LA CARTE — 11
BUTTERMILK WHIPPED POTATOES
HARICOT VERTS, RED MISO, SESAME, TOASTED GARLIC, GINGER, TAMARI
TOASTED GARLIC & SESAME STICKY RICE
WATERMELON-HEIRLOOM TOMATO SALAD, CUCUMBER, BASIL, FETA, FRESH LIME
SWEET CORN-TOMATO SAUTÉ, CELERY, RED PEPPER, HERB-GARLIC BUTTER
WHITE MISO-WASABI NAPA SLAW
FRENCH FRIES, GARLIC, BLACK PEPPER, SEA SALT, CHIVES
SEAFOOD & STEAK ADDITIONS
ONLY AVAILABLE WITH ENTRÉES & GRILL SELECTIONS
MAINE LOBSTER MAC & CHEESE 34
ATLANTIC DAYBOAT SEA SCALLOP 15
3 GRILLED WHITE SHRIMP 16
SAUTÉED LUMP CRAB, GARLIC, BUTTER 20
BROILED MAINE LOBSTER TAIL 55
3/4 POUND ALASKAN KING CRAB LEGS MP
3/4 POUND ALASKAN DUNGENESS CRAB 33
DESSERT
*These items may be ordered or served un-cooked or undercooked and may contain raw eggs.
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.
Please note that 3% kitchen appreciation fee will be added to your bill. This fee is paid directly to our employees in order to provide added compensation to our highly valued team members.
Our incredible chefs are the core of everything we do here at Montauk Seafood Grill. We are adding this surcharge to help these valued professionals meet the ever-rising cost of living in the Vail Valley.