APPETIZERS



RAW BAR


Salads & Soups


 

DINNER — Land

ALL OF OUR ENTREES ARE ALSO AVAILABLE “NAKED” | NAKED IS SIMPLY PREPARED, SEASONED & SERVED WITH TWO SIDES

ADD SURF TO YOUR TURF

4 OZ MAINE LOBSTER TAIL 25

1/2 POUND ALASKAN KING CRAB LEGS 36

1/2 POUND DUNGENESS CRAB LEGS 25

3 BAJA JUMBO WHITE PRAWNS 13

2 DAYBOAT CAUGHT SEARED SEA SCALLOPS 18

DINNER — Sea

 

SIDES

ALL SIDES A LA CARTE — 8

BOURSIN MASHED POTATO

BABY YUKON GOLD GARLIC POTATOES

TOASTED GARLIC STICKY RICE

WILD RICE & ARTICHOKE PILAF

SWEET & HOT TOBIKKO

CUCUMBER SALAD

SAUTÉED BABY SPINACH

GRILLED MARINATED ASPARAGUS

HARICOT VERTS WITH SHALLOTS & TOASTED ALMONDS

FROM THE STEAMER

Baby Yukon Potatoes, Haricot Verts, with Shallots & Almonds, Drawn Butter, and Fresh Lemon.

Served with: 

1 LB ALASKAN KING CRAB — 71

1 LB ALASKAN DUNGENESS CRAB — 49

TWIN 4OZ MAINE LOBSTER TAILS — 45

 

DESSERT

MontaukVailRestaurant.JPG
 

DRINKS

 
 
 

WINE BY THE GLASS