LUNCH

Lunch is served from 12-3.


STARTERS


Salads & Soups



RAW BAR

All raw bar items are served with cocktail sauce, fresh grated horseradish, lemons and mignonette with oysters. 


DINNER — Land

ALL OF OUR ENTREES ARE ALSO AVAILABLE “NAKED” | NAKED IS SIMPLY PREPARED, SEASONED & SERVED WITH TWO SIDES

DINNER — Sea

 

SEAFOOD ADDITIONS

3 CRISPY FRIED EAST COAST OYSTERS 12

6 OZ MAINE LOBSTER TAIL 27

3 BAJA JUMBO WHITE PRAWNS 16

1/2 POUND ALASKAN KING CRAB LEGS 34

1/2 POUND DUNGENESS CRAB LEGS 23

SIDES

ALL SIDES A LA CARTE — 8

TOASTED GARLIC STICKY RICE

WASABI AVOCADO SLAW

BUTTERMILK WHIPPED POTATOES

JULIENNED SUMMER SQUASH

WILD RICE PILAF

BABY YUKON GOLD GARLIC POTATOES

HARICOT VERTS PROVENCAL

BABY ARUGULA & WHITE TRUFFLE VINAIGRETTE


DESSERT

MontaukVailRestaurant.JPG
 

DRINKS

 
 
 

WINE BY THE GLASS