STARTERS


Salads & Soups



RAW BAR

All raw bar items are served with cocktail sauce, fresh grated horseradish, lemons and mignonette with oysters. 


DINNER — Land

ALL OF OUR ENTREES ARE ALSO AVAILABLE “NAKED” | NAKED IS SIMPLY PREPARED, SEASONED & SERVED WITH TWO SIDES

DINNER — Sea

SEAFOOD ADDITIONS

3 CRISPY FRIED WEST COAST OYSTERS 10

2 MAINE DAYBOAT SEA SCALLOPS 18

6 OZ MAINE LOBSTER TAIL 27

3 BAJA JUMBO WHITE PRAWNS 13

1/2 POUND ALASKAN KING CRAB LEGS 34

1/2 POUND DUNGENESS CRAB LEGS 23

GRILL SELECTIONS

BLACK ANGUS TOP SIRLOIN* 30

SCOTTISH SALMON* 36

BLACK ANGUS FILET MIGNON* 46

ALASKAN HALIBUT 45

MAINE SEA SCALLOPS 41

HAWAIIAN SWORDFISH 47

BOULDER NATURAL CHICKEN 28

BAJA JUMBO WHITE PRAWNS 32

BLACK ANGUS BONE-IN RIBEYE 69

NIGHTLY SPECIALS .. MARKET PRICE

SIDES

ALL SIDES A LA CARTE — 8

BABY GREENS WITH BASIL VINAIGRETTE & TOMATO CUCUMBER RELISH

TOASTED GARLIC STICKY RICE

POTATO GRATIN WITH CIPOLLINI, GRUYERE & ASIAGO

WASABI AVOCADO SLAW

PAN-ROASTED BABY SQUASH WITH FRESH HERBS

BUTTERMILK WHIPPED POTATOES

TENDER BRUSSELS SPROUTS, GARLIC BUTTER & FRESH LEMON

 

DESSERT

MontaukVailRestaurant.JPG
 

DRINKS

 
 
 

WINE BY THE GLASS