STARTERS


Salads & Soups



RAW BAR

All raw bar items are served with cocktail sauce, fresh grated horseradish, lemons and mignonette with oysters. 


ENTREES

SEAFOOD ADDITIONS

ONLY AVAILABLE WITH ENTRÉE

4 OZ FRIED ALABAMA POPCORN SHRIMP 12

2 MAINE DAYBOAT SEA SCALLOPS 18

6 OZ MAINE LOBSTER TAIL 28

3 BAJA JUMBO WHITE PRAWNS 14

1/2 POUND ALASKAN KING CRAB LEGS 34

1/2 POUND ALASKAN DUNGENESS CRAB 23

GRILL SELECTIONS

SIMPLY SEASONED AND GRILLED TO PERFECTION SERVED WITH YOUR CHOICE OF TWO SIDES

SCOTTISH SALMON* 36

BLACK ANGUS FILET MIGNON* 47

MAINE SEA SCALLOPS 44

BAJA JUMBO WHITE PRAWNS 32

BLACK ANGUS RIBEYE* 46

FLORIDA MAHI-MAHI 36

WILD ALASKAN HALIBUT 44

NIGHTLY SPECIALS.. MARKET PRICE

SIDES

ALL SIDES A LA CARTE — 8

JASMINE RICE PILAF WITH GINGER & LEEKS

JULIENNE SUMMER SQUASH WITH 

FRESH CHERVIL & CHERRY TOMATOES

WATERCRESS & RADISH SALAD 

WITH CITRUS VINAIGRETTE

TOASTED GARLIC & SESAME STICKY RICE

PAN ROASTED BABY BOK CHOY, 

SOY, GINGER & GARLIC

MIXED BABY GREENS IN BASIL VINAIGRETTE WITH TOMATO CUCUMBER RELISH

BUTTERMILK WHIPPED POTATOES


DESSERT

MontaukVailRestaurant.JPG
 

DRINKS

 
 
 

WINE BY THE GLASS