STARTERS


Salads & Soups



RAW BAR

All raw bar items are served with cocktail sauce, fresh grated horseradish, lemons and mignonette with oysters. 


ENTREES

SEAFOOD ADDITIONS

ONLY AVAILABLE WITH ENTRÉE

4 OZ FRIED ALABAMA POPCORN SHRIMP 12

2 MAINE DAYBOAT SEA SCALLOPS 18

6 OZ MAINE LOBSTER TAIL 28

3 BAJA JUMBO WHITE PRAWNS 14

1/2 POUND ALASKAN KING CRAB LEGS 34

1/2 POUND ALASKAN DUNGENESS CRAB 23

GRILL SELECTIONS

SIMPLY SEASONED AND GRILLED TO PERFECTION SERVED WITH YOUR CHOICE OF TWO SIDES

SCOTTISH SALMON 36

BLACK ANGUS FILET MIGNON 47

MAINE SEA SCALLOPS 44

BAJA JUMBO WHITE PRAWNS 32

BLACK ANGUS RIBEYE 46

FLORIDA SWORDFISH 39

WILD ALASKAN HALIBUT 46

NIGHTLY SPECIALS.. MARKET PRICE

SIDES

ALL SIDES A LA CARTE — 8

SAUTÉED BABY SPINACH WITH MEDITERRANEAN PINE NUT RELISH

JULIENNE SUMMER SQUASH WITH 

FRESH CHERVIL & CHERRY TOMATOES

WATERCRESS & RADISH SALAD 

WITH CITRUS VINAIGRETTE

TOASTED GARLIC & SESAME STICKY RICE

PAN ROASTED BABY BOK CHOY, 

SOY, GINGER & GARLIC

MIXED BABY GREENS IN BASIL VINAIGRETTE WITH TOMATO CUCUMBER RELISH

BUTTERMILK WHIPPED POTATOES


DESSERT

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DRINKS

 
 
 

WINE BY THE GLASS