STARTERS


Salads & Soups



RAW BAR

All raw bar items are served with cocktail sauce, fresh grated horseradish, lemons and mignonette with oysters. 


ENTREES

SEAFOOD ADDITIONS

ONLY AVAILABLE WITH ENTRÉE

4 OZ FRIED ALABAMA ROCK SHRIMP 12

2 MAINE DAYBOAT SEA SCALLOPS 18

6 OZ MAINE LOBSTER TAIL 28

3 BAJA JUMBO WHITE PRAWNS 14

1/2 POUND ALASKAN KING CRAB LEGS 34

1/2 POUND ALASKAN DUNGENESS CRAB 23

GRILL SELECTIONS

SIMPLY SEASONED AND GRILLED TO PERFECTION SERVED WITH YOUR CHOICE OF TWO SIDES

SCOTTISH SALMON* 36

BLACK ANGUS FILET MIGNON* 47

MAINE SEA SCALLOPS 44

BOULDER NATURAL CHICKEN 28

BAJA JUMBO WHITE PRAWNS 32

BLACK ANGUS NEW YORK STRIP* 42

FLORIDA RED SNAPPER 47

NIGHTLY SPECIALS.. MARKET PRICE

SIDES

ALL SIDES A LA CARTE — 8

TOASTED GARLIC & SESAME STICKY RICE BABY YUKON GOLD WITH GARLIC BUTTER

GRIDDLE-FRIED ZUCCHINI WITH PEPPERS & ONIONS

ASPARAGUS WITH LEMON BUTTER & PIQUANTÉ PEPPERS

BABY ARUGULA WITH HONEY-BALSAMIC VINAIGRETTE

ROASTED JALAPEÑO AND OAXACA CHEESE MASHED POTATOES

CARAMELIZED BRUSSELS SPROUTS WITH ROASTED GARLIC & APPLE BUTTER

 

DESSERT

MontaukVailRestaurant.JPG
 

HAPPY HOUR

DRINKS

 
 
 

WINE BY THE GLASS