STARTERS
Salads & Soups
RAW BAR
All raw bar items are served with cocktail sauce, fresh grated horseradish, lemons and mignonette with oysters.
ENTREES
SEAFOOD ADDITIONS
ONLY AVAILABLE WITH ENTRÉE
4 OZ FRIED ALABAMA ROCK SHRIMP 12
2 MAINE DAYBOAT SEA SCALLOPS 18
6 OZ MAINE LOBSTER TAIL 28
3 BAJA JUMBO WHITE PRAWNS 14
1/2 POUND ALASKAN KING CRAB LEGS 34
1/2 POUND ALASKAN DUNGENESS CRAB 23
GRILL SELECTIONS
SIMPLY SEASONED AND GRILLED TO PERFECTION SERVED WITH YOUR CHOICE OF TWO SIDES
SCOTTISH SALMON* 36
BLACK ANGUS FILET MIGNON* 47
MAINE SEA SCALLOPS 44
FREE RANGE NATURAL CHICKEN 28
BAJA JUMBO WHITE PRAWNS 32
BLACK ANGUS NEW YORK STRIP* 42
FLORIDA RED SNAPPER 47
NIGHTLY SPECIALS.. MARKET PRICE
SIDES
ALL SIDES A LA CARTE — 8
TOASTED GARLIC & SESAME STICKY RICE BABY YUKON GOLD WITH GARLIC BUTTER
GRIDDLE-FRIED ZUCCHINI WITH PEPPERS & ONIONS
ASPARAGUS WITH LEMON BUTTER & PIQUANTÉ PEPPERS
CREAMY AVOCADO-WASABI SLAW
ROASTED JALAPEÑO AND OAXACA CHEESE MASHED POTATOES
CARAMELIZED BRUSSELS SPROUTS WITH ROASTED GARLIC & APPLE BUTTER